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| the one who designed this pix meant to add 'from Cakebuzz' |
In the spirit of merrying, I'm posting a christmas cake idea to go with all the jollof and fried rice with chicken, fish or ponmo (all join).
There's this lovely pink Rosette cake I once stumbled upon online and made for a client. One could do the Christmas version of it; because WE CAN.
What you'll need for an 8" cake are:
250g butter, 500g icing sugar, butterscotch/ vanilla extract, piping bag, star tip nuzzle and of course a cake board.
Whisk butter and sugar till fluffy and add extract.
It's really simple.
Add your food color (stick with any colour of your choice); in this case green and red if you choose. Fill piping bag with buttercream and start decorating.
How to decorate:
Hold the tip a little away from the surface of the cake and make spirals as you desire. work your way around till the cake is fully covered with the rosettes.
VOILA! Christmas cake don land. lolz
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| Just picture the pink in your chosen colours. |
Welldone mami...nice blog
ReplyDeletePls visit my blog
Chinwenmeri.blogspot.com
Thank you.
ReplyDeleteYou are doing a good job yourself. Checked out your blog. E-hugs
I don't think I have patient to bake sha!maybe when I start having kids,i will learn .aint a cake person, all d cake dey baked/used on my wedding given to me to take home,i threw it away eventually
ReplyDeleteI don't think I have patient to bake sha!maybe when I start having kids,i will learn .aint a cake person, all d cake dey baked/used on my wedding given to me to take home,i threw it away eventually
ReplyDeleteyeepa, biko dont ever throw good cake away again o. and i pray you get to learn for the kids; they all love a snack in cake.
DeleteSounds easy, Buh I know Twil end up being tedious. I luv cake baked by others. Lol. RA
ReplyDeletehahaha @ loving cakes baked by others. cakebuzz fully at your service then *wink
DeleteAm in ph ...RA
ReplyDelete